Oreo Cheesecake & Flourless Chocolate Cake Recipes

Oreo Cheesecake

Ingredients:

Set A - Oreo Base
50g butter
1 1/2 roll of Oreo for bottom

Set B - Cheese Layer
2 block cream cheese
1 cup thickened cream
1 tsp vanilla essence

200g white chocolate
2 tsp gelatine
1/2 roll oreo for the cheese, break oreo to small pieces

Directions:

1. Crush the 1 1/2 oreo to fine pieces.

2. Melt the butter. Then add the melted butter to the oreo and put it in a baking tin. Press the mixture firmly on to the tin so that it will be firm enough for the bottom layer. (Add a bit more butter if the mixture are not able to press firmly to the tin). Finally, put the base of the oreo in the fridge.

3. Beat cream cheese, thickened cream and vanilla essence together till creamy.

5. Melt the chocolate and gelatine. When melting gelatine, remember to add in about 2 tsp of water. (Melt the chocolate first before melt the gelatine because it is easy to become hard)
Then, add in both chocolate and gelatine into the cream cheese mixture and mix well.

6. Add in 1/2 roll of small pieces oreo into the cream cheese mixture

7. Take out the base from the fridge and pour the cream cheese mixture into the baking tin. Lastly, put in to the fridge for about 4 hours until the cheese is hardened before you can eat ! :D

(No baking is required for this oreo cheesecake)



Flourless Chocolate Cake

Ingredients:

170g unsalted butter
240g bittersweet or semisweet chocolate, finely chopped
6 large egg, separated
100g sugar
Icing sugar, for dusting (optional)
Whipped Cream or Ice Cream, for serving (optional)

Directions:

1. Preheat the oven to 140 degree celsius with the rack in the center. Butter the bottom and sides of a 9-inch springform pan. Set aside.

2. Cook butter and chocolate until completely melted. Let cool slightly. Whisk in egg yolks.

3. In a large bowl, beat egg whites until soft peaks form. Gradually add sugar, and continue beating until glossy stiff peaks form. Whisk 1/4 of the egg whites into the chocolate mixture; then gently fold in remaining egg whites.

4. Pour batter into the prepared pan, and smooth the top with a rubber spatula. Bake until the cake pulls away from the sides of the pan and is set in the center, 45 to 50 minutes. Cool completely on a wire rack; remove sides of pan. Serve at room temperature, dusted with icing sugar. Serve with whipped cream of ice cream, if desired.


The t-shirt i bought at Universal Studio Singapore, although design is normal but i like the cutting cause it make me look slimmer ! :X


My favorite drink ! Is refreshing and never get bored of the taste !
Must try this when you see it ! But you have to keep in cool in the fridge before drinking !



Lastly, some advice for you all.
If you are trying out to bake a cake and still beginner, try the flourless choco cake as it is more simple.
And choco cake you won't stop after eating once but cheesecake make you stop eating after one piece unless you really a cheesy lover. :) Because is too cheesy to eat many slices !
Good luck for those who are trying out the recipes !

More recipes coming.... :D